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Từ điển Oxford Advanced Learner 8th
baguette
ba·guette f36 [baguette baguettes] BrE [bæˈɡet] NAmE [bæˈɡet] noun 1. (also ˌFrench ˈloaf, ˌFrench ˈstick)a ↑loaf of white bread in the shape of a long thick stick that is crisp on the outside and soft inside 2. a small baguette or part of one that is filled with food and eaten as a ↑sandwich •a cheese baguette See also: ↑French loaf ▪ ↑French stick Word Origin: early 18th cent. (in the architectural sense): from French, from Italian bacchetto, diminutive of bacchio, from Latin baculum ‘staff’. Current senses date from the 20th cent.
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