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Từ điển Oxford Advanced Learner 8th 
	
		   
 toast     
  ▪ I. toast  [toast toasts toasted toasting] noun, verb BrE [təʊst]  NAmE [toʊst]   noun  1. uncountable slices of bread that have been made brown and crisp by heating them on both sides in a  ↑toaster  or under a  ↑grill   •cheese on toast    •a piece of toast    •two  slices/rounds of toast     see also  ↑French toast  2. countable ~ (to sb/sth) the act of a group of people wishing sb happiness, success, etc. by drinking a glass of sth, especially alcohol, at the same time   •I'd like to  propose a toast  to the bride and groom.    •The committee  drank a toast  to the new project.   3. singular the ~ of… a person who is praised by a lot of people in a particular place because of sth that they have done well   •The performance made her the toast of the festival.          Word Origin:     late Middle English  (as a verb in the sense  ‘burn as the sun does, parch’): from  Old French toster ‘roast’, from  Latin torrere ‘parch’. The practice of drinking a toast goes back to the late 17th cent., and originated in naming a lady whose health the company was requested to drink, the idea being that the lady's name flavoured the drink like the pieces of spiced toast that were formerly placed in drinks such as wine.          Example Bank:      •He raised his glass as if to make a toast.       •I can smell burned toast.       •I'm making toast for breakfast.       •She ate two slices of toast spread with honey.       •The bridegroom ended his speech by proposing a toast to the hosts.       •We'll have another round of toast, please.       •buttered toast       •I'd like to propose a toast to the bride and groom.            verb  1. transitive ~ sb/sth to lift a glass of wine, etc. in the air and drink it at the same time as other people in order to wish sb/sth success, happiness, etc   •The happy couple were toasted in champagne.    •We toasted the success of the new company.   2. transitive, intransitive ~ (sth) to make sth, especially bread, turn brown by heating it in a  ↑toaster  or close to heat; to turn brown in this way   •The buns should be served lightly toasted.    •a toasted sandwich    •Place under a hot grill until the nuts have toasted.   3. transitive ~ sth to warm a part of your body by placing it near a fire   •He sat toasting his feet in front of the fire.      Verb forms:           Word Origin:     late Middle English  (as a verb in the sense  ‘burn as the sun does, parch’): from  Old French toster ‘roast’, from  Latin torrere ‘parch’. The practice of drinking a toast goes back to the late 17th cent., and originated in naming a lady whose health the company was requested to drink, the idea being that the lady's name flavoured the drink like the pieces of spiced toast that were formerly placed in drinks such as wine.          Collocations:     Cooking     Preparing       prepare  a dish/a meal/a menu/dinner/the fish       weigh out  100g/4oz of sugar/the ingredients       wash/rinse  the lettuce/spinach/watercress       chop/slice/dice  the carrots/onions/potatoes       peel  the carrots/onion/potatoes/garlic/orange       grate  a carrot/the cheese/some nutmeg       remove/discard  the bones/seeds/skin       blend/combine/mix (together)  the flour and water/all the ingredients       beat/whisk  the cream/eggs/egg whites       knead/shape/roll (out)  the dough     Cooking       heat  the oil in a frying pan       preheat/heat  the oven/(BrE) the grill/(NAmE) the broiler       bring to  (BrE) the boil/(NAmE) a boil       stir  constantly/gently with a wooden spoon       reduce  the heat       simmer  gently for 20 minutes/until reduced by half       melt  the butter/chocolate/cheese/sugar       brown  the meat for 8-20 minutes       drain  the pasta/the water from the pot/in a colander       mash  the potatoes/banana/avocado     Ways of cooking       cook  food/fish/meat/rice/pasta/a Persian dish       bake  (a loaf of) bread/a cake/(especially NAmE) cookies/(BrE) biscuits/a pie/potatoes/fish/scones/muffins       boil  cabbage/potatoes/an egg/water       fry/deep-fry/stir-fry  the chicken/vegetables       grill  meat/steak/chicken/sausages/a hot dog       roast  potatoes/peppers/meat/chicken/lamb       sauté  garlic/mushrooms/onions/potatoes/vegetables       steam  rice/vegetables/spinach/asparagus/dumplings       toast  bread/nuts       microwave  food/popcorn/(BrE) a ready meal     Serving       serve  in a glass/on a bed of rice/with potatoes       arrange  the slices on a plate/in a layer       carve  the meat/lamb/chicken/turkey       dress/toss  a salad       dress with/drizzle with  olive oil/vinaigrette       top with  a slice of lemon/a scoop of ice cream/whipped cream/syrup       garnish with  a sprig of parsley/fresh basil leaves/lemon wedges/a slice of lime/a twist of orange       sprinkle with  salt/sugar/herbs/parsley/freshly ground black pepper         Example Bank:      •He raised his glass, silently toasting his absent son.       •Toast the bread lightly on both sides.       •We toasted his victory in champagne.              ▪ II. be ˈtoast idiom   (informal, especially NAmE)to be likely to die or be destroyed   •One mistake and you're toast.      Main entry: ↑toastidiom
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