Tra từ grill - Từ điển Oxford Advanced Learner 8th

grill [grill grills grilled grilling] noun, verb BrE [ɡrɪl] NAmE [ɡrɪl]
noun
1. (BrE)the part of a cooker that directs heat downwards to cook food that is placed underneath it
•Put it under a hot grill to brown for two minutes.

compare ↑broiler
2. a flat metal frame that you put food on to cook over a fire
see also ↑barbecue
3. a dish of grilled food, especially meat
see also ↑mixed grill
4. (especially in names)a restaurant serving grilled food
•Harry's Bar and Grill
5. = ↑grille

Word Origin:
mid 17th cent.: from French gril (noun), griller (verb), from Old French graille ‘grille’.

Example Bank:
•Once the charcoal is glowing, place the food on the grill, turning it regularly.
•Place the chops in the grill pan, and put it under the grill.
•Preheat the grill to medium.

verb
1. ~ sth (BrE)to cook food under or over a very strong heat
•Grill the sausages for ten minutes.
•grilled bacon
compare ↑broil
2. ~ sth (NAmE)to cook food over a fire, especially outdoors
•grilled meat and shrimp
3. ~ sb (about sth) to ask sb a lot of questions about their ideas, actions, etc, often in an unpleasant way
•They grilled her about where she had been all night.
•He was grilled by detectives for several hours.
see also ↑grilling
Verb forms:

Word Origin:
mid 17th cent.: from French gril (noun), griller (verb), from Old French graille ‘grille’.

Collocations:
Cooking
Preparing
prepare a dish/a meal/a menu/dinner/the fish
weigh out 100g/4oz of sugar/the ingredients
wash/rinse the lettuce/spinach/watercress
chop/slice/dice the carrots/onions/potatoes
peel the carrots/onion/potatoes/garlic/orange
grate a carrot/the cheese/some nutmeg
remove/discard the bones/seeds/skin
blend/combine/mix (together) the flour and water/all the ingredients
beat/whisk the cream/eggs/egg whites
knead/shape/roll (out) the dough
Cooking
heat the oil in a frying pan
preheat/heat the oven/(BrE) the grill/(NAmE) the broiler
bring to (BrE) the boil/(NAmE) a boil
stir constantly/gently with a wooden spoon
reduce the heat
simmer gently for 20 minutes/until reduced by half
melt the butter/chocolate/cheese/sugar
brown the meat for 8-20 minutes
drain the pasta/the water from the pot/in a colander
mash the potatoes/banana/avocado
Ways of cooking
cook food/fish/meat/rice/pasta/a Persian dish
bake (a loaf of) bread/a cake/(especially NAmE) cookies/(BrE) biscuits/a pie/potatoes/fish/scones/muffins
boil cabbage/potatoes/an egg/water
fry/deep-fry/stir-fry the chicken/vegetables
grill meat/steak/chicken/sausages/a hot dog
roast potatoes/peppers/meat/chicken/lamb
sauté garlic/mushrooms/onions/potatoes/vegetables
steam rice/vegetables/spinach/asparagus/dumplings
toast bread/nuts
microwave food/popcorn/(BrE) a ready meal
Serving
serve in a glass/on a bed of rice/with potatoes
arrange the slices on a plate/in a layer
carve the meat/lamb/chicken/turkey
dress/toss a salad
dress with/drizzle with olive oil/vinaigrette
top with a slice of lemon/a scoop of ice cream/whipped cream/syrup
garnish with a sprig of parsley/fresh basil leaves/lemon wedges/a slice of lime/a twist of orange
sprinkle with salt/sugar/herbs/parsley/freshly ground black pepper

Example Bank:
•a lightly grilled steak
•At night we used to grill steaks over charcoal in the open air.
•Grill the sausages for ten minutes, turning occasionally.