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Từ điển Oxford Advanced Learner 8th
biscuit
bis·cuit [biscuit biscuits] BrE [ˈbɪskɪt] NAmE [ˈbɪskɪt] noun 1. countable (BrE)a small flat dry cake for one person, usually sweet, and baked until crisp •a packet of chocolate biscuits •a selection of cheese biscuits •The cake has a biscuit base (= one made from crushed biscuits). compare ↑cookie see also ↑digestive biscuit, ↑dog biscuit 2. countable (NAmE)a soft bread roll, often eaten with ↑gravy 3. uncountable a pale yellowish-brown colour Idiom: ↑take the biscuit See also: ↑take the cake Word Origin: Middle English: from Old French bescuit, based on Latin bis ‘twice’ + coctus, past participle of coquere ‘to cook’ (so named because originally biscuits were cooked in a twofold process: first baked and then dried out in a slow oven so that they would keep). Example Bank: •Frank always dunks his biscuits in his tea. •He brushed the biscuit crumbs from his jacket. •He was cutting biscuits out and putting them on a baking tray. •a packet of coconut biscuits
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