trans fatty acid

Từ điển Oxford Learners Wordfinder Dictionary

noun

a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape);
found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
• Hypernyms:
fatty acid
• Hyponyms:
elaidic acid
• Substance Holonyms:
margarine, margarin, oleo, oleomargarine, marge