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Từ điển LongMan Dictionary
lentil
len‧til/ˈlentl, -təl/ noun [COUNTABLE] [date : 1300-1400; Language : Old French; Origin : lentille, from Latin lenticula, from lens; ⇨ lens] a small round seed like a bean, dried and used for food
noun COLLOCATIONS FROM CORPUS ADJECTIVE red ▪ Add red lentils and cook for a further 10 minutes until they are tender but still retain their shape. EXAMPLES FROM CORPUS ▪ A handful of poxy tents sold greasy lentil pilaf to the worst kind of industry lackey. ▪ Add lentils, thyme, and bay leaf. ▪ Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt. ▪ Cover with lightly salted water to cover lentils by 1 inch. ▪ Further away in commercialisation terms, work on lentils at Reading University suggests that following wheat crops would have lower N requirements. ▪ Reduce heat to medium, cover and simmer for 30 to 40 minutes, or until the lentils are tender. ▪ Serve the salmon on the lentils and sprinkle over the fresh chervil or dill and pink peppercorns. ▪ Simmer for 25-60 minutes, depending on the quality and freshness of the lentils, until tender but not too soft.
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